Discovering Pizza Via: A Hidden Gem in St. Louis

“ Excellent little gem of a pizza place tucked away in the Central West End. More people should know about this place! Super friendly staff and the pizzas themself were A, especially if you like a Neopolitanstyle pie. We dined in just 2 of us and ordered the Queen Margherita and the Cup and Char Pepperoni and had enough for leftovers. In and out in less than 35 minutes on a Thursday night. Will definitely be back and highly recommend. ”

“ After my first time didnt go as planned, I took the owner up on his offer to make a new pizza free of charge. The owner, Scott, went above and beyond to fix the confusion of the first visits order. Not only did he make a special order margarita pizza, but when he found out my card didnt refund new computers and all he took cash out of his pocket to refund me. I told him he didnt have to bc I was getting the pizza, but he insisted. The pizza...AWESOME! the dough is a good recipe. The space was just the right amount of sweetness, and herbs were on point also. I very highly recommend this lil pizza spot. Bring your friends and get him more business so Scott can open for more hours to make this great pizza available. Thanks again Scott!!!! ”

“ Ordered 5 pizzas for a party all were excellent. Done on time, easy pickup. Highly recommend. ”

“ I tried Pizza Via for the first time yesterday, and I was amazed that my online order was ready within 8 minutes! On top of that, the pizza was deliciouswellseasoned cheese with the type of sauce thats clearly made from the best tomatoes. Also, even though it was a togo order, I was pleasantly surprised that everyone working at the restaurant smiled and thanked me for the order. I look forward to returning! ”

“ I cant say enough good things about this cute little gem in our neighborhood! The employees were super nice, pizza was AMAZING, and the ambiance was perfect for a fun birthday pizza evening with the hubby! Show this place some live and stop by! ”

“ I am a huge fan of Pizza Via! I cannot emphasize enough how much I recommend this gem of a St. Louis institution in the making. This pizza rivals every pie Ive eaten anywhere, local, national, and international. I attribute that to Scott, who elevates pizzamaking to an art. He is a craftsperson, clearly meticulous about quality of ingredients and integrity of the doughmaking and woodfiring process, knowledgeable and dedicated about everything pie. Having chatted with him, its clear he is not only an aficionado of the cuisine but a consummate professional, staying current on innovations and trends in pizza culture and chefs around the country. The pride and precision in his baking is palpable in the taste of every pizza Ive tried. Theres an ideal ratio of dough to crust to sauce to cheese. The service is excellent friendly, warm, speedy, genuinely invested in customer satisfaction. Everyone who works there seems to have a great balance of serious work ethic and laidback, engaging demeanor. The atmosphere is chill and simplethe food is the star and theres a refreshing purity in the experienceno other sensory distractions that might steal focus from the taste factor, making it somehow a more fulfilling, mindful meal. As a vegetarian, its exciting to have a place that serves innovative combinations of fresh, organic ingredients and a menu that varies. This place has become my new reason to be proud to make St. Louis home! ”

“ I wanted to be the first to review. Scott is a pizza genius. The latest iteration of his pizza creation is sure to be outstanding. Best of luck with the new venture. Updating my review since we visited opening weekend. The pizza was excellent, as expected. Of course, they sold out. The pizza future is bright in the CWE. ”

“ The cup and char pepperoni pizza was excellent! Great crust, nice amount of sauce not a lot! and great pepperoni and cheese topping. Will definitely get it again! ”